Beans, Rice & Grain

EASY MEXICAN RICE

1 1/2 cups uncooked brown rice
3 cups water
1 (1 ounce) package taco seasoning mix
1 (15.25 ounce) can kidney beans, drained
1 (15 ounce) can tomato sauce
1 (14.5 ounce) can diced tomatoes, drained
salt and pepper to taste
1/2 cup shredded lettuce

In a saucepan bring 3 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 45 minutes. Remove from heat and let stand for 15 minutes. Stir in taco seasoning, kidney beans, tomato sauce, diced tomatoes, salt, pepper and lettuce. Cook over medium heat until heated through.




SEASONED FLOUR

1 c. all-purpose flour
2 tsp. paprika
2 tsp. epper
½ tsp. garlic salt
½ tsp. poultry seasoning
½ tsp. celery salt
1 tsp. salt