Salads & Dressings

POTATO SALAD
Susan Manley

12 potatoes
8 eggs
3 cups Miracle Whip
2 Tbsp. white vinegar
2 Tbsp. mustard
2 tsp. salt
¼ - ½ tsp. pepper
1 Tbsp. dried onions, reconstituted



STUFFING

4 c. bread crumbs
1/3 c. butter
¼ c. chopped celery
Hot chicken or beef broth (to moisten)
¼ c. chopped onions
1 tsp. salt
¼ tsp. pepper
1 tsp. sage
1 egg

Melt butter in large skillet. Add onions & celery. Cook until tender. Mix bread crumbs with salt, pepper, sage & egg. Pour onion & celery over bread mixture. Mix well, adding broth to moisten.